Cancer and Phytone

All common fruits contain this Phytone vitamin B-complex in their seeds except for citrus fruits.

This lack has come about by the artificial cultivation by breeding and hybridization, since the seeds of citrus fruits on the African continent still contain the Phytone vitamin B-complex.

This vitamin B-complex occurs abundantly in nature in 1200 edible plants and is found in virtually every part of the world.

It is particularly prevalent in the seeds of those fruits in the prunus rosacea family: bitter almond, apricot, blackthorn, cherry, nectarine, peach,
plum and also contained in macadamia nuts, maize, sorghum, millet, cassava, linseed, apple seeds, bamboo shoots, mung beans, lima beans and many other that generally have been deleted from the menus of modern civilization.

Today, only wild fruits contain this vitamin B-complex because it has been removed by the process of hybridization.

The fruits that we eat are the product of years of manipulation and cultivation for lushness and abundance.

Phytone vitamin B-complex is not a food since it does not occur by itself but is found
in foods. Like sugar, it is a food factor. It is not a drug because it is natural, non-toxic, water soluble and entirely normal to and compatible with the
human metabolism. So the proper name for such a food factor that contains these properties is a vitamin. And this vitamin is part of the B-complex. The special blending of this vitamin B-complex with other enzymes and nutrients to boosts its effectiveness and the potency is Phytone.

Phytone contains a cyanide compound, which is tightly locked in. There is only one substance that can unlock the Phytone and release the cyanide.
When Phytone comes in contact with this enzyme in the presence of water, not only is the cyanide released, but also the benzaldehyde, which is highly toxic by itself. In fact, these two working together are at least a hundred times more poisonous than either of them separately; a phenomenon
known in biochemistry as synergism. Fortunately, the unlocking enzyme is not found to any dangerous degree anywhere in the body except at the cancer cell, where it always is present in great quantity sometimes in excess of one hundred times that of the surrounding normal cells.

The result is that Phytone is unlocked at the cancer cell, releases it poisons to the cancer cell and only to the cancer cell.
So, as the Phytone attacks unhealthy cells, it transforms into much like aspirin. It contributes greatly to pain control. It lowers blood pressure and is one of the healthiest foods on earth. It also, strengthens the arteries and the heart and of course targets the cancer cells.

Though in certain cancers Phytone may not be as effective, it is extremely effective in the most common carcinomas of the lung, breast,prostate, colon and lymphoma. In certain cases, as with bone cancer, it may take a little longer for the vitamin to absorb deep into the body.
Skin cancers respond the quickest, within one week, a notable difference is seen and in many cases, complete tumor regression is achieved in less than
three weeks. Carcinomas can take a few months to shrink and cervical cancer has been noted to completely regress in less than three weeks.